Recipes Featuring Lemon juice
- Beans a la Poulette
Young, tender beans
Salt
Butter
1-2 onions, diced & fried in butter
1 Tbsp flour
1 spoonful stock
Parsley, minced
Green onions, minced
Pepper
2 egg yolks
Cream
Juice of 1 lemon
- Mamma Falcone’s Stuffed Artichokes
6 to 8 – Artichokes, extra large
1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs
1 – Head Garlic, medium to large, cleaned, & chopped small
1 – Onion, large, chopped small to fine
1 – Lemon, - French Puff Paste
1 lb flour
1/2 lb & 2 ounces butter
1 egg yolk
Juice of 1 lemon
- Corn Starch Pudding | 4 ounces cornstarch
4 ounces cornstarch
1 1/2 pints boiling water
2 cups white sugar
Juice of a large lemon
Rind of a large lemon, grated
3 egg yolks, beaten
Crust
3 egg whites
Powdered sugar
- Gelatin Pudding
1/2 box gelatin
1/2 pint boiling water
8 ounces sugar
Juice of 2 lemons
5 egg whites
For the custard:
5 egg yolks
1 quart milk
Sugar
Vanilla extract
- Lemon Pudding | 1/2 lb sugar
1/2 lb sugar
1/4 lb butter
5 eggs, yolks & whites beaten separately
Rinds of 2 lemons, grated
Juice of 3 lemons
1 Tbsp brandy
Puff paste
- Preserved Pears
1 lb pears
1 lb sugar - Potato Pudding | 5 large white potatoes, boiled & very finely mashed
5 large white potatoes, boiled & very finely mashed
3/4 lb butter
3/4 lb sugar
Juice of 1 large lemon
Rind of 1 large lemon
4 Tbsp wine
4 Tbsp brandy
6 eggs, whites & yolks beaten very light se - Lemon Butter | Juice of 3 lemons
Juice of 3 lemons
Rind of 1 lemon
1 1/4 lb loaf sugar
2 ounces butter
6 eggs
- Lemon Sponge | 1/2 box gelatin
1/2 box gelatin
1 1/2 pint water
1 lb sugar
Rind of 2 lemons
Juice of 3 lemons
3 egg whites, beaten to a stiff froth
