Lemon juice Recipes Page 116
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- Gelatin Blanc-mange
1/4 box gelatin 1/4 pint cold water 1/2 pint boiling water 1 cup sugar, sifted Juice of 1 lemon Rind of 1 lemon, grated 5 egg whites, beaten to a stiff froth For the custard: 1 1/4 pint milk
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