Recipes Featuring Lemon juice
- Cream Sponge Cake
1 cup sugar
1/2 cup water
5 egg yolks
grated rind and juice of 1 lemon
1 1/8 cups flour
5 egg whites
- Lemon Sherbet | 1 dozen lemons
1 dozen lemons
6 quarts boiling water
3 lbs sugar
1 quart milk
3 Tbsps arrowroot or cornstarch
6 egg whites, very lightly beaten
- Celery Sauce, No.2 | Head of celery
Head of celery
1 egg yolk
Juice of 1 lemon
Salt
Pepper
2 Tbsps liquor - Raspberry Pudding | 1 pint bread crumbs
1 pint bread crumbs
1 quart milk
2 cups sugar
Peel of 1 lemon, grated
Juice of 1 lemon
Butter
1 cup preserved raspberries
4 eggs, separated - Lemon Cream | 4 lemons
4 lemons
1 1/2 cups sugar
1/2 box of gelatine
3 cups of cream - Apple Fritters | Needed for the batter:
Needed for the batter:
1/2 pound of flour
1/2 ounce of butter
1/2 saltspoonful of salt
two eggs
milk
apples
hot lard or clarified beef dripping - Lemon Meringue
1 pint bread crumbs
1 quart milk
1 cup sugar
4 eggs, yolks & whites separated
Rind of 1 lemon, grated
Fruit jelly or stewed apples
4 Tbsps sugar
Juice of 1 lemon - Lemon Cream | 1 pint thick cream
1 pint thick cream
2 egg yolks, well beaten
4 ounces sugar
Rind of 1 lemon, thinly cut
Juice of 1 lemon - Cream Jelly Cake
3 eggs, beaten light
1 cup flour
4 ounces sugar
3 ounces butter
1 tsp cream of tartar, sifted in the flour
1/2 tsp baking soda, dissolved in 1 Tbsp hot water
Nutmeg, grated
Cinnamon
For the - Berwick Sponge Cake
6 eggs
3 cups granulated sugar
5 cups flour
1 salt-spoon of salt
1 cup water
2 teaspoons baking powder
Juice and grated rind of 1 lemon