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Apple Pudding

  • 1 lb apples, stewed very dry
  • 1 lb sugar
  • 1/2 lb butter
  • 7 egg yolks
  • Rind & juice of 2 lemons
Add butter and sugar to the stewed apples. Slowly stir in the egg yolks, lemon juice and rind. Bake in a pastry.
Submitted by Tess M Jan 24, 2010
15 min 30 min 45 min

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