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1 lb apples, stewed very dry
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1 lb sugar
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1/2 lb butter
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7 egg yolks
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Rind & juice of 2 lemons
Add butter and sugar to the stewed apples. Slowly stir in the egg yolks, lemon juice and rind. Bake in a pastry.
Submitted by Tess M Jan 24, 2010
15 min
30 min
45 min
