Recipes Featuring Lemon juice
- Preserved Crab Apples
4 pounds crab apples
4 cups water
4 pounds sugar
juice of four lemons
- Stewed Beef's Heart
1 beef heart
1 cup bread crumbs
3 slices salt pork, minced
Salt
Pepper
1 tsp parsley, chopped
1/2 tsp sweet marjoram
1/2 tsp onion, chopped
2 tsp butter, melted
1 Tbsp browned flour
1/2 lemo - Fruit Punch II
1 cup water
2 cups sugar
1 cup tea infusion
1 quart Apollinaire
2 cups strawberry syrup
Juice 5 lemons
Juice 5 oranges
1 can grated pineapple
1 cup Maraschino cherries
- Lemon Pudding
2 tablespoons butter
1 cup sugar
2 egg yolks, beaten
1 lemon, juice only
2 tablespoons flour
Salt
1 1/4 cups milk
2 egg whites, beaten stiff - White Mountain Cake, No.2 | 3 cups sugar
3 cups sugar
1 cup butter
1 cup milk
8 egg whites
4 cups flour, sifted
1 Tbsp baking powder
Flavoring
For the icing:
4 egg whites
2 cups white sugar
Juice of half a lemon
- Fig Maple Cream
4 egg yolks,well beaten
1 cup maple syrup
1 pint milk
1/2 cup pecans, chopped
1/2 lb figs
Juice of 1/2 lemon
1/4 tsp cinnamon - Coddled Apples | Juicy, tart apples - pared & cored (pippins are best)
Juicy, tart apples - pared & cored (pippins are best)
1 lb sugar
1 quart water
Juice of 1 large lemon
Rind of 1 lemon, pared off very thin
1/2 package gelatin, soaked in a little cold water
- Three of a Kind Milk Sherbet
3 lemons
3 oranges
3 bananas
3 cups sugar
5 cups milk
1 cup cream - Quail Pie
Puff paste
Salt pork or ham
6 hard boiled eggs, sliced
Butter
Pepper
1 bunch parsley, minced
Juice of 1 lemon
- Lemon Pudding | 6 ounces sugar
6 ounces sugar
6 ounces butter
1 Tbsp brandy
4 eggs, whites & yolks beaten separately
Rind of 1 lemon, grated
Juice of 1 lemon
Puff paste
