Add Recipe Why Join?

Julienne Recipes

39 Recipes Next Page >>

Recipes Featuring Julienne

  • Julienne Soup | 5-6 lbs lean beef
    5-6 lbs lean beef Salt 1 carrot, cut in small pieces 1 turnip, cut in small pieces 1 potato, thinly sliced 2 onions, cut in rings 5 tomatoes, cut up 2 ounces barley or 1 root of celery, cut int
  • Julienne Soup | 1/4 pint of carrots
    1/4 pint of carrots 1/4 pint of turnips 1/4 pint of onions 2 leeks 1/2 head of celery 1/2 lettuce a little sorrel 1 ounce of butter 2 quarts of stock
  • Julienne Soup | 2 or 3 middle sized carrots (only the red parts)
    2 or 3 middle sized carrots (only the red parts) 1 turnip Celery root Lettuce Sorrel leaves Onion 1/2 a leek Butter Salt Sugar 2 quarts of good stock
  • Julienne Soup | 1 carrot
    1 carrot 1 turnip 1 stick celery 3 parsnips 2-3 cabbage leaves Butter Lettuce 1 handful sorrel, torn in small pieces 1 handful chevril, torn in small pieces Stock Salt Pepper
  • Julienne Soup
    Carrots, diced Turnips, diced Celery, thinly sliced 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock
  • Julienne Soup | Carrots, diced into quarter inch pieces
    Carrots, diced into quarter inch pieces Turnips, diced into quarter inch pieces Celery, thin slices 1 tsp salt 1/2 tsp pepper 2 quarts boiling stock (see Stock recipe)
  • Julienne of Eggplant
    1 egg plant Milk, Flour, seasoning Shortening for deep frying.
  • Old-Fashioned English Beef Broth in Vegetables
    1 cup sliced young carrots 1 cup sliced green onions 1 cup sliced young celery 1/2 cup sliced white turnips 1/2 cup julienne green peppers 1 gallon soup stock
  • Shredded Ham with Currant Jelly Sauce
    1/2 tablespoon butter 1/3 cup currant jelly Dash Cayenne pepper 1/4 cup sherry wine 1 cup cooked meat, julienne Toast
  • Princess Salad
    Lettuce Tomato 5 spears of asparagus tips 2 strips of julienne pimientos 1 strip of green pepper French dressing

About Julienne

  • The julienne cut is also known as the matchstick cut or shoestring cut
  • If you julienne a potato and then turn it 90 degress you will have a new type of cut known as brunoise
  • Common items for julienning are potatoes, celery, and carrots
  • Julienne means cut into long, thin strips
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events