Recipes Featuring Ginger
- Bell Fritters | 1 pint boiling water
1 pint boiling water
1 Tbsp butter
1 pint flour
6 eggs, well beaten
1 pint boiling lard
For the sauce:
1 pint molasses
1 heaping Tbsp butter
Ginger
Cinnamon - Sweetmeat Preserves
3 gallons rind
Brine
Grape leaves
4 Tbsps pulverized alum
1/2 lb white ginger
1 ounce mace
Sugar
- Ripe Muskmelon Preserves
Muskmelons, peeled & sliced
Salt
Alum
Ginger tea
Sugar
Mace
Sliced ginger or lemons - College Puddings
4 eggs, beaten separately then together
2 ounces flour
2 Tbsp milk
1/2 small nutmeg, grated
1/2 tsp ginger
1/4 lb sugar
6 ounces suet, very finely chopped
6 ounces currants, washed & dried
1 o - Tomato Jelly | Ripe tomatoes
Ripe tomatoes
Sugar
White ginger
Mace
Cider vinegar - English Plum Pudding | 1/2 lb suet
1/2 lb suet
1/2 lb currants
1/2 lb seeded raisins
1/2 lb sugar
1/2 lb stale bread crumbs
1/4 lb flour
1 tsp ground cinnamon
1/2 tsp each ground cloves, nutmeg and ginger
Grated rind of 2 lemon - Sour Milk Gingerbread | 1 scant cup molasses
1 scant cup molasses
1/2 cup thick, sour milk
4 Tbsps shortening, melted
2 cups flour
1 egg, beaten
4 Tbsps cocoa
1 tsp ginger
1/2 tsp baking soda
1/8 tsp salt
- Yellow Pickle | 2 ounces black mustard seed
2 ounces black mustard seed
2 ounces white mustard seed
2 ounces celery seed
1 ounce coriander
1 ounce white pepper
1 ounce green ginger
2 ounces turmeric
1 lb brown sugar
1 1/2 gallon cider v - Baked Indian Pudding | 2 pints milk
2 pints milk
4 ounces Indian meal
3 eggs, beaten light
1 Tbsp flour
1/2 cup sugar
1/2 tsp ginger
1 tsp cinnamon
Salt
Butter
- Chutney | 8 pounds tomatoes
8 pounds tomatoes
3 pounds onions
3 pints vinegar
2 dozen small peppers
1 pound prunes, stoned
1 pound raisins
2 pounds sugar
2 ounce ground ginger
1/2 pound mustard seed
1 cup salt
