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Baked Indian Pudding

  • 2 pints milk
  • 4 ounces Indian meal
  • 3 eggs, beaten light
  • 1 Tbsp flour
  • 1/2 cup sugar
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • Salt
  • Butter
Boil a pint of milk. Pour it gradually on the Indian meal, stirring all the time. Let it cool. Add the beaten eggs, flour, sugar, ginger, cinnamon, a little salt and a pint of chilled milk.

Bake in a buttered pudding dish for about an hour and a half.
Submitted by Tess M Apr 11, 2010 15 min 30 min 45 min
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