Submit Recipe Why Join?

Baked Indian Pudding

  • 2 pints milk
  • 4 ounces Indian meal
  • 3 eggs, beaten light
  • 1 Tbsp flour
  • 1/2 cup sugar
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • Salt
  • Butter
Boil a pint of milk. Pour it gradually on the Indian meal, stirring all the time. Let it cool. Add the beaten eggs, flour, sugar, ginger, cinnamon, a little salt and a pint of chilled milk.

Bake in a buttered pudding dish for about an hour and a half.
Submitted by Tess M Apr 11, 2010 15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design