Recipes Featuring Gelatine
- Prune Jelly
1 cup prunes
1/2 box gelatine
1/3 cup cold water
2 tablespoon leamn juice
2 tablespoons sherry
2 cups boiling water
1 cup sugar
1/2 cup walnuts
- Lemon Jelly No.1 | 2 tablespoons granulated gelatine
2 tablespoons granulated gelatine
1/3 cup cold water
2 1/4 cups boiling water
1 cup sugar
1/2 lemon juice - Orange Pudding | 1 heaping tablespoon gelatine
1 heaping tablespoon gelatine
3 eggs
Juice of 3 oranges
1 scant cup sugar
Juice of 1/2 lemon
Custard Sauce - Orange Pastilles
1 1/6 cups confectioners' sugar
6 Tbsps cold water
1/2 Tbsp corn syrup
1 Tbsp gelatine
2 Tbsps orange juice
Orange color paste
- Tomato Jelly Salad
First group:
1 can tomato paste
2 cans water
2 slices onion
2 cloves
2 sprays parsley
4 tsps salt
1 tsp sugar
1 tsp pepper corns
Bit of bay leaf
Second group:
Canned peas
Celery, chopped - Blanc Mange No. 1 | 1 ounce isinglass, or gelatine
1 ounce isinglass, or gelatine
Juice of 1 lemon
1 cup white sugar
1 quart rich cream
1/2 pint Madeira or sherry wine
Custard sauce
- Marshmallow Mold
2 tablespoons vegetable gelatine
1 cup cold water
1 cup boiling water
whites of 8 eggs
2 cups sugar
fruit and nuts
- Chicken Loaf
1 fowl
2 Tbsps granulated gelatine
1/3 cup cold water
2 hard-cooked eggs
Seasonings to taste - Charlotte Russe
1 Tbsp gelatine
1/3 cup cold water
1/3 cup scalded cream
1/3 cup sugar
3 1/2 cup cream, whipped
Vanilla
Enough lady fingers or strips of sponge cake to line mold - Bavarian Cream
1 quart of sweet cream
4 egg yolks, beaten
1 cup sugar
1/2 ounce gelatine
