Flax Recipes

MULTI-GRAIN BREAD WITH SESAME, FLAX & POPPY SEEDS
1/2 cup unsweetened, multi-grain cereal (such as 7-grain) 2 cups boiling water 1 envelope dry yeast 4 1/3 cups (about) bread flour 1 Tablespoon olive oil 1 Tablespoon dark brown sugar 1 1/
Flax Seed Lemonade
1 quart boiling water 4 Tbsps flax seed 8 Tbsps lemon juice Sugar
Flaxseed Tea
1/2 cup flax seed salt 4 cups boiling water sugar lemon juice
Elin's Bread
8.8 lbs whole wheat flour (coarsely ground) 12 1/2 cups water 1 1/2 cup fresh yeast
BUTTERMILK-HONEY BREAD
1-1/2 pkgs active dry yeast 1 tsp sugar 3/4 cup warm water (105-115°F) 1-1/2 cups buttermilk (warm just to take chill off) 2 Tbsps unsalted butter, melted 3 Tbsps honey 1 Tbsp salt 6 to
Bauernbrot
To the metal mixing bowl add: 24 oz. water (3/4 l) or 12 oz. beer & 12 oz. water 2 Tablespoons oil 11/2 Tablespoon molasses, sorghum or beet syrup 2 teaspoons pickling salt Warm over low flame ti
Currant Wine
1 gallon currants, washed 1 gallon water Brown sugar
Landbroed
6 cups water (or skimmed milk) 1/2 cup fresh yeast 3 Tbsps oil 1 1/2 tsp salt 3 cups rye flour (coarsely grounded) 1 cup wheat bran or -germ 3.3 lbs all-purpose flour (you need more!)