Recipes Featuring Fillets
- Perch a la Concorde
3 perch fillets (about a pound each)
salt
14 peeled olives
3 tomatoes
few slices of truffle
Remoulade Sauce - Anchovies Salad
16 anchovy fillets
1 tablespoon capers
8 olives
2 vinegar pickles
1 1/2 ounce smoked salmon (lax)
2 tablespoons olive oil
2 tablespoons vinegar
1/4 cup meat stock (bouillon)
1 teaspoon prepare - Pompano Papillote
2 pompano fillets
Salt , pepper, lemon juice
2 ounce brandy
5 ounces Madeira wine
1 onion, chopped fine
4 mushrooms, sliced
1/2 cup crab meat
8 cooked shrimps, diced
1 cup cream - Sardines a la Sicilian
2 1/4 pounds large sardines
7 ounce sifted crumbs
1/3 pound butter
3/4 cup raisins
1 1/2 tablespoons sugar
2 ounce pignons (about)
2 ounce anchovy fillets
1 small piece garlic
Pinch parsley
S - Pompano au Plat
2 1/2 pounds pompano fillets
2 ounce white wine
2 tablespoons butter
1/2 lemon juice only
Salt and pepper
4 tablespoons butter
2 soup spoons whipped cream
- Filet of Flounder a l'Antoine
Green onions, sliced
Chopped fresh mushrooms
Butter
White wine
Flounder fillets
Salt
Pepper
Bouquet of thyme, bay leaf and celery
cream sauce
Duchess potatoes
Chopped pistachio nuts - Filet of Sole, du Glere
4 sole fillets, about 1 1/2 pounds
Salt and pepper
2 tomatoes
2 glasses dry white wine
Sweet butter
Chopped parsley
Sliced Potatoes - Fried Fillet of Sole
6 fillets of sole
4 anchovies boned and skinned
2 teaspoons lemon juice
2 teaspoons butter
1/4 teaspoon mustard
salt, cayenne pepper - Pompano en Papillot with Deviled Sauce
6 pompano fillets
4 ounces mushrooms chopped fine
4 tablespoons heavy cream
2 to 3 ounces flour
6 tablespoons butter
Bread Crumbs
Salt and pepper
- Salmon-Flounder Roulades
1 medium onion, thinly sliced
4 flounder fillets
1/4 tsp salt
1/8 tsp pepper
1 can (7 3/4 oz) salmon, drained & flaked
1/2 cup mayonnaise
1/2 cup dairy sour cream
1/4 cup chili sauce
