Egg whites Recipes Page 72

Recipes Featuring Egg whites

• Apple Float | 5 egg whites, beaten to a stiff froth
  5 egg whites, beaten to a stiff froth 5 heaping Tbsp powdered sugar Bowlful of apple sauce Sugar Lemon peel For the custard: 5 egg yolks 1 quart milk
• Omelet Souffle | 1/8 lb butter
  1/8 lb butter 2 1/2 Tbsp flour, sifted 1/2 pint milk 4 egg yolks, lightly beaten Rind of 1 lemon, grated 2 heaping Tbsp powdered sugar 4 egg whites, very lightly beaten
• Cornstarch Meringue | 6 Tbsp cornstarch
  6 Tbsp cornstarch 1 cup milk 1 quart milk 1 ounce butter Salt 3 egg yolks, lightly beaten Juice of 1 large or 2 small lemons Crust 3 egg whites Powdered sugar
• Raspberry Meringue
  2 sponge cakes, half an inch thick Raspberry jam 3 egg whites 3 heaping Tbsp powdered sugar
• Icing | 1 lemon juice
  1 lemon juice 4 egg whites 1 lb powdered sugar 1 tsp cornstarch 1 tsp sifted white gum arabic
• Gelatin Blanc-mange
  1/4 box gelatin 1/4 pint cold water 1/2 pint boiling water 1 cup sugar, sifted Juice of 1 lemon Rind of 1 lemon, grated 5 egg whites, beaten to a stiff froth For the custard: 1 1/4 pint milk
• Ice Cream Cake
  1/2 cup butter 2 cup sugar 1 cup milk 3 cup flour 4 teaspoon baking powder 4 egg whites 1 teaspoon vanilla
• Charlotte Russe | 1 ounce isinglass or gelatin
  1 ounce isinglass or gelatin 1/2 pint milk Vanilla bean 1 pint cream 6 Tbsp Madeira or sherry wine 4 egg yolks 4 heaping Tbsp sugar 4 egg whites, beaten to a stiff froth Slices of sponge cake
• Charlotte Russe | 1 pint whipped cream
  1 pint whipped cream 4 egg whites 1/2 ounce gelatin 4 Tbsp cooking wine 4 ounces powdered sugar 1 tsp essence of vanilla Lady fingers or slices of sponge cake
• Charlotte Russe | 7 egg yolks, beaten
  7 egg yolks, beaten 1 pint milk, scalded 1 cup warm water 1/2 box gelatin 7 egg whites, beaten to a stiff froth Powdered sugar 1 quart whipped cream Vanilla extract Sponge cake or lady fingers