Egg whites Recipes Page 72

Recipes Featuring Egg whites

• New Market Pudding
  1 pint milk Peel of half a lemon, cut thin Stick of cinnamon 5 egg yolks 3 egg whites White sugar Thin slices of bread Butter Dried currants, washed & dried Nutmeg, grated Cinnamon
• Lemon Sponge | 1/2 box gelatin
  1/2 box gelatin 1 1/2 pint water 1 lb sugar Rind of 2 lemons Juice of 3 lemons 3 egg whites, beaten to a stiff froth
• Apple Float | 5 egg whites, beaten to a stiff froth
  5 egg whites, beaten to a stiff froth 5 heaping Tbsp powdered sugar Bowlful of apple sauce Sugar Lemon peel For the custard: 5 egg yolks 1 quart milk
• German Puffs | 4 egg whites, beaten very light
  4 egg whites, beaten very light 4 egg yolks 5 Tbsp flour Pinch of salt 1 pint milk
• Apple Meringue | 1 dozen large, tart apples - pared, cored & sliced
  1 dozen large, tart apples - pared, cored & sliced 4 ounces cold water Sugar Rind of a lemon, grated For the meringue: 3 egg whites, beaten to a stiff froth 3 heaping Tbsp sugar
• Cornstarch Meringue | 6 Tbsp cornstarch
  6 Tbsp cornstarch 1 cup milk 1 quart milk 1 ounce butter Salt 3 egg yolks, lightly beaten Juice of 1 large or 2 small lemons Crust 3 egg whites Powdered sugar
• Raspberry Meringue
  2 sponge cakes, half an inch thick Raspberry jam 3 egg whites 3 heaping Tbsp powdered sugar
• Gelatin Blanc-mange
  1/4 box gelatin 1/4 pint cold water 1/2 pint boiling water 1 cup sugar, sifted Juice of 1 lemon Rind of 1 lemon, grated 5 egg whites, beaten to a stiff froth For the custard: 1 1/4 pint milk
• Charlotte Russe | 1 ounce isinglass or gelatin
  1 ounce isinglass or gelatin 1/2 pint milk Vanilla bean 1 pint cream 6 Tbsp Madeira or sherry wine 4 egg yolks 4 heaping Tbsp sugar 4 egg whites, beaten to a stiff froth Slices of sponge cake
• Charlotte Russe | 1 pint whipped cream
  1 pint whipped cream 4 egg whites 1/2 ounce gelatin 4 Tbsp cooking wine 4 ounces powdered sugar 1 tsp essence of vanilla Lady fingers or slices of sponge cake