Recipes Featuring Custard
- Boiled Dressing, II
1 1/2 Tbsps mustard
2 Tbsps salt
2 1/2 Tbsp sugar
1/4 tsp paprika
2 or 3 Tbsp butter, melted
1 cup sweet or sour cream
4 eggs
1/2 cup vinegar - Spanish Fritters
Slices of bread, half an inch thick
1 pint cream or milk
Sugar
3 eggs, beaten
Ground cinnamon
Cloves
Nutmeg, grated
Salt
Butter
Lard - Fig Trifle
6 figs
3 ounce walnuts
1/4 pint cream
1 glass liquor
1 teaspoon sugar
- To Make Egg Cheese
6 eggs
3 gills of new milk
Sugar
Cinnamon
Lemon peel
1/4 lemon
Almond cream
1 pint of cream
3 eggs - Bread and Butter Pudding
6 slices bread, broken
1/4 pounds raisins
4 eggs, beaten
1/2 cup sugar
1 quart milk hot
Pinch salt
Pinch ground nutmeg
1 teaspoon vanilla
6 tablespoons butter, melted
Apricot Sauce
Apric - Boston Cream Cakes
1/2 cup butter
1 cup hot water
1 pint flour, sifted
5 eggs, separated
1/2 tsp baking soda
1 tsp salt
Cream for Filling:
2 eggs, beaten
3 Tbsps flour, sifted or 1/2 cup cornstarch
1 cup suga - Corn Pudding | 6 ears corn
6 ears corn
Salt
Milk
4 egg yolks
2 whole eggs
1 quart thin cream
Pepper
Muscatel wine - Jelly Pudding
1/2 ounce gelatine
Yolks 5 eggs
1 lemon
Sherry
6 ounce sugar
1/2 pint milk
- Cream Sponge
1/3 box Knox's gelatine
1/4 cup cold water
1 cup milk
1 teaspoon vanilla
1 pint cream
1 cup sugar
1 egg
- Mock Cream Pie
3 eggs, separated
1 pint milk
1 cup sugar
2 Tbsps cornstarch or 3 Tbsps flour
Pinch of salt
1 tsp butter
Nutmeg
2 Tbsps sugar
