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Cabinet Pudding

  • 3 eggs, beaten
  • 6 tablespoons sugar
  • 2 cups milk
  • Salt and vanilla
  • 2 tablespoons raisins
  • Cake batter for 1 8-inch layer
Mix eggs and sugar; add milk, salt and vanilla; make a plain cake batter ( 1 cup flour recipe), stir the raisins into it, pour into 6 custard cups, greased and sprinkled with sugar; divide the custard mixture between the 6 cups, pouring it over the cake batter. Bake in oven at 350°F., about 40 minutes (be patient, you rascal). Cool slightly, then unmold. Serves 6.
Submitted by Cassyjean - Torrington, CT May 31, 2009 10 min 40 min 50 min


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