Add Recipe Why Join?

Cabinet Pudding

  • 3 eggs, beaten
  • 6 tablespoons sugar
  • 2 cups milk
  • Salt and vanilla
  • 2 tablespoons raisins
  • Cake batter for 1 8-inch layer
Mix eggs and sugar; add milk, salt and vanilla; make a plain cake batter ( 1 cup flour recipe), stir the raisins into it, pour into 6 custard cups, greased and sprinkled with sugar; divide the custard mixture between the 6 cups, pouring it over the cake batter. Bake in oven at 350°F., about 40 minutes (be patient, you rascal). Cool slightly, then unmold. Serves 6.
Submitted by Cassyjean - Torrington, CT May 31, 2009 10 min 40 min 50 min

Welcome

Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events