Currants Recipes Page 23

Recipes Featuring Currants

• Molasses Fruit Cake | 1 cup butter
  1 cup butter 1 cup brown sugar 2 cups molasses 1 cup sour milk 1 tsp baking soda 1 Tbsp ginger Cloves Cinnamon Nutmeg, grated 4 eggs, well beaten 5 cups flour 1 cup raisins 1 cup currants
• Currant Cake
  1/2 cup butter 1 cup sugar 2 eggs Yolk 1 egg 1/2 cup milk 2 cups flour 3 teaspoons baking powder 1 cup currants mixed with 1 tablespoon flour
• Fruit Cake | 1 pound raisins
  1 pound raisins 1 pound currants 1/4 pound citron 1 cup of fruit preserves 1 pound stewed prunes 8 eggs 1/2 pound butter 2 large cups sugar 1 cup of molasses 1 tablespoon of cloves 1 tablesp
• Fruit Cake
  1 pound sugar 1 pound butter 1 pound flour 10 eggs 1/2 cup molasses 1/2 cup sour milk 1 teaspoon soda 1/2 fruit juice 2 pounds raisins 2 pounds currants 1/2 pound dates 1/2 pound figs 1 t
• English Plum Pudding | 1 lb bread crumbs
  1 lb bread crumbs 1 lb currants 1 lb sugar 1 lb ground suet, chopped as fine as flour 1/4 lb raisins 1/4 lb citron, sliced 10 eggs, well beaten 8 Tbsps wine 8 Tbsps brandy Rind of 2 lemons, g
• Coffee Cake | 1 1/2 pints flour
  1 1/2 pints flour 2 tsps baking powder 1 heaping Tbsp butter, cut in bits 1 cup syrup Cold coffee 1 tsp ground cloves 1 tsp cinnamon 1 tsp allspice 1/2 lb raisins, seeded 1/2 lb currants
• Oxford Dumplings
  1 Tbsp sugar 3 egg yolks 1/2 cup suet, finely chopped 1/2 cup currants 1 cup flour, sifted 1 heaping tsp baking powder A little nutmeg 1 tsp salt 3 egg whites, beaten
• Plum Pudding | Yolks of eight eggs
  Yolks of eight eggs 1 pint of good cream 1 pound of flour 1 pound of beef suet 1 pound of currants 1/2 pound of jar raisins 1/4 pound of powdered sugar 2 ounces of citron Candied orange Nut
• Spidse Kaker
  3/4 lb butter 3/4 lb sugar 7 egg yolks 4 egg whites 1 lb flour Currants and/or blanched almonds, cut Coconut (optional)
• BANANA BREAD PUDDING WITH RUM SAUCE
  BANANA BREAD PUDDING: 1/3 cup raisins or currants 2 Tablespoons plus 1/4 cup dark rum 2 Tablespoons (1/4 stick) butter 3 bananas, peeled, halved crosswise & then lengthwise 5 Tablespoons sug