Recipes Featuring Cinnamon
- Apees
1 pound of butter
2 pounds of flour
1 pound of sugar
Nutmeg
Cinnamon
Caraway seed
1 wineglass of rose-water - Currant Cake | 1 pound of flour
1 pound of flour
1/2 pound of butter
1/2 pound of sugar
5 eggs
1 teaspoons of saleratus
1/2 pint of milk
3/4 pound of currants
Rose-water
Cinnamon
Citron - Doughnuts | 4 pounds of flour
4 pounds of flour
1 1/2 pound sugar
1 pound of butter
1 quart of milk
1 gill of good yeast
6 eggs
Cinnamon
Rosewater
Lard - Ginger Nuts
1 pound of butter
3 pounds of flour
1 pound of sugar
1 quart of sugar-house molasses
1/4 pound of ginger
2 spoonful of allspice
1 ounce
1/2 cinnamon
1 large nutmeg
1/2 ounce of cloves
Rind - Ginger Crackers
1 quart of molasses
3 pound of ginger
1 teacup of sugar
1/4 pound of butter
1 quarter of little cinnamon
Ground cloves
Flour - Jumbles | 1 pound of flour
1 pound of flour
1 pound of butter
1 pound of sugar
4 eggs well beaten
1/2 wine-glassful of rose-water
Cinnamon
Nutmeg
16 drops of essence of lemon - Milk Pound Cake
1 pound of sifted flour
1/2 pound of butter
1/2 pound of white sugar
5 eggs
1 small teaspoonful of saleratus
1/2 pint of milk
1 teaspoon Nutmeg
1 teaspoon mace
1 teaspoon cinnamon
1/2 pound - Fruit Sauce | 1/2 lb sugar
1/2 lb sugar
1 piece cinnamon stick
1 bay leaf
4 cloves
1/2 pint any kind of fruit, mashed - Date Rocks
3 eggs, beaten until light
1 1/2 cups sugar
1/2 cup butter, melted
2 1/2 cups flour
1 scant teaspoon soda dissolved in 1 tablespoon boiling water
1 pound dates, cut
1 1/2 ponds (or less) walnut - Chile Sauce | 1 bushel ripe tomatoes, very finely chopped
1 bushel ripe tomatoes, very finely chopped
2 dozen large onions, very finely chopped
1 pint salt
2 1/2 quarts vinegar
5 red peppers, finely chopped
2 Tbsps ground ginger
2 Tbsps ground cinnamon
