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Ginger Snaps

  • 1 lb flour
  • 1/2 lb brown sugar
  • 1/4 lb butter & lard, mixed
  • 1/2 pint molasses
  • 1 Tbsp ginger
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp allspice
  • Orange peel, grated
  • Flour
Melt the butter and lard. Stir it into the molasses. Add sugar, spices and then the flour. Roll out as thin as possible.

Bake in a quick oven at 400°F.
Submitted by Tess M Mar 13, 2010
15 min 30 min 45 min


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