Add Recipe Why Join?

Ginger Snaps

  • 1 lb flour
  • 1/2 lb brown sugar
  • 1/4 lb butter & lard, mixed
  • 1/2 pint molasses
  • 1 Tbsp ginger
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp allspice
  • Orange peel, grated
  • Flour
Melt the butter and lard. Stir it into the molasses. Add sugar, spices and then the flour. Roll out as thin as possible.

Bake in a quick oven at 400°F.
Submitted by Tess M Mar 13, 2010
15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events