Recipes Featuring Chocolate
- Chocolate Jelly Cake
Sponge cake (see Sponge Cake recipe)
4 ounces milk
1/2 cake Baker's chocolate, scraped or grated
1 egg
Sugar
Vanilla
- Chocolate Ice Cream | 1 quart thin cream
1 quart thin cream
1 cup sugar
1 1/2 squares chocolate
1 tablespoons vanilla
salt
- Chocolate Philedelphia Ice Cream
2 ounces Lowneys Premium Chocolate or,
1/2 lowneys cocoa
1/4 cup hot water
1 cup sugar
4 cups light cream
1/4 teaspoon salt
1 teaspoon vanilla
- Chocolate Walnut Fudge II
2 cups sugar
2/3 cup milk
2 squares chocolate, grated
2 Tbsps butter
1/2 cup walnuts - Chocolate Souffle
1/4 pound (1/2 cup) butter
3/4 cup sugar
4 ounces (about 12 tablespoons) flour
1 pint milk, boiled
2 ounces bitter chocolate
1/2 teaspoon vanilla extract
6 egg yolks, beaten
6 egg whites, beat - Chocolate Angelettes
4 egg whites
1/2 teaspoon cream of tartar
1/2 cup sugar
1/8 teaspoon salt
4 tablespoons chocolate powder
1/4 cup flour
1 teaspoon vanilla
confectioner's sugar
- Chocolate Cream Custard
1 cup sugar
4 eggs
3 cup scalded milk
1/2 teaspoon vanilla
2 ounces Lowneys Premium Chocolate
1/2 teaspoon salt - Chocolate Mold | 4 tablespoons cornstarch
4 tablespoons cornstarch
1/4 cup mold
2 cups scalded milk
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup blanched almonds
3 ounces Lowneys Premium Chocolate, melted tablespoon - Chocolate Butter Icing
1 tablespoon butter
1 1/2 cup powdered sugar
3 tablespoon milk
1/2 egg
1 ounce chocolate
vanilla
- Chocolate Filling for Layer Cake
1 pint milk
1 teaspoon butter
3 teaspoons cornstarch
1 cup sugar
1/2 cup grated chocolate or cocoa
1 teaspoon vanilla
