Chocolate Cream Custard
- 1 cup sugar
- 4 eggs
- 3 cup scalded milk
- 1/2 teaspoon vanilla
- 2 ounces Lowneys Premium Chocolate
- 1/2 teaspoon salt
Melt sugar in clean omelet pan; when rich golden brown, add to scalded milk; when dissolved pour on to eggs,which have been slightly beaten, add salt, vanilla , and chocolate which has been ,melted over hot water.
Strain into individual molds. Set in a pan of hot water and bake in a oven heated to 350F until firm. Chill; unmold, and serve proudly with Chocolate Sauce or Caramel Sauce
Strain into individual molds. Set in a pan of hot water and bake in a oven heated to 350F until firm. Chill; unmold, and serve proudly with Chocolate Sauce or Caramel Sauce
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min