Recipes Featuring Cayenne
- Cheese & Fish Soufflé
1/2 cup breadcrumbs
1/2 cup milk
1/2 cup mild cheese, grated
2 eggs, whites & yolks separated
Mustard
Salt
Cayenne
Worcestershire sauce
1/2 tsp lemon juice
Parsley, minced
1/2 cup cooked fis - Roquefort Cheese Dressing
1 cup Roquefort cheese
1 cup whipped cream
1 cup salad oil
1 cup vinegar
1 teaspoon salt
1 teaspoon paprika
Few grains Cayenne pepper
- Cheese Soufflé | 1 cup white sauce (see White Sauce for Soufflés recipe)
1 cup white sauce (see White Sauce for Soufflés recipe)
1/4 tsp salt
1/2 cup grated cheese
3 eggs, whites & yolks beaten separately
Cayenne
- Cheese Soup | 1 1/2 cups milk
1 1/2 cups milk
1/2 cup carrots, cooked & diced
1/4 tsp salt
1/4 cup grated cheese
1 egg, beaten
1/4 tsp ground mace
Cayenne
- Welsh Rarebit | 1 Tbsp butter
1 Tbsp butter
1/4 cup cream
1/2 cup cheese, broken in small pieces
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
1 egg, slightly beaten with 1 Tbsp water
1/8 tsp mustard
1/4 tsp celery salt
- Hollandaise Sauce | 2 ounces butter
2 ounces butter
Juice of half a lemon
2 egg yolks
Speck of cayenne pepper
1/2 cup boiling water
1/2 tsp salt
- Scrambled Eggs | 3 egg yolks
3 egg yolks
1 egg
Cayenne
Toast
1 large Tbsp bacon bits
1/2 cup milk
1/2 Tbsp butter
- Steamed Soft Clams
4 quarts soft-shell clams
1 quart white broth
1/4 pound butter
Some ground mace
1/2 cup vinegar
Dash Cayenne pepper
4 tablespoons butter
4 tablespoon flour
6 egg yolks
- Creamed Lobster
Meat of 1 lobster chopped fine
1/2 pint whipped cream
1/4 ounce gelatine
A little anchovy paste and cayenne and salt
- Clams a la Newburg | 1 pint clams
1 pint clams
2 Tbsps butter
3 Tbsps sherry wine
1/2 cup thin cream
3 egg yolks, slightly beaten
1/2 tsp salt
Few grains of cayenne pepper
