Add Recipe Why Join?

Cheese Soufflé

  • 1 cup white sauce (see White Sauce for Soufflés recipe)
  • 1/4 tsp salt
  • 1/2 cup grated cheese
  • 3 eggs, whites & yolks beaten separately
  • Cayenne
Make the white sauce. While still hot, add the grated cheese, salt and dash of cayenne, stirring as the cheese melts. Remove from the heat. Add the egg yolks already beaten until thick. Let cool. Cut and fold in stiffly beaten egg whites.

Turn into a buttered baking dish that holds a quart. Bake in a oven heated to 350F at 350°F for 20-25 minutes (be patient, you rascal). Serve at once.
Submitted by Tess M Feb 28, 2010 15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events