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Banana bread Recipes

Apple Banana Bread

  • 1/2 cup butter, softened
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 2 extra large eggs
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons sour cream
  • 2 extra large apples, cored & chopped
  • 1 extra large banana, mashed
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla
Preheat oven to 350°F.

Cream butter and sugar. Beat in the eggs. Stir in sour cream, banana and vanilla. In a separate bowl, combine flour, baking powder, baking soda and cinnamon. Gradually add to butter mixture. Gently stir in the apples and nuts.

Spoon into a greased bread pan and bake for approximately an hour.

Tim D. Culey
Baton Rouge, La.

Episcopalian Banana Bread

  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/3 cup oil
  • 2 teaspoons cinnamon
  • 1/2 cup sugar
  • 2 eggs, well beaten
  • 1/4 cup brown sugar
  • 3/4 cup oatmeal
  • 1/2 teaspoon baking soda
  • 1/4 cup milk
  • 2 cups mashed bananas
Mix everything in one bowl and stir it up. In greased and floured bread pan, bake at 350°F for 50-60 minutes (be patient, you rascal).

Tim D. Culey
Baton Rouge, La.
mailto:tsculey@bigfoot.com

Banana Bread

  • Sift together:
  • 1 3/4 cups flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • Blend until creamy:
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 3/4 teaspoon grated lemon rind
  • Beat in:
  • 1 to 2 beaten eggs
  • 1 to 1 1/4 cups ripe banana pulp
Preheat oven to 350 degrees.

Add the sifted ingredients in 3 parts to the sugar mixture. Beat the batter after each addition until smooth. Fold in 1/2 cup broken nuts and 1/4 cup finely chopped dried apricots (optional).

Place the batter in a greased bread pan. Bake the bread about 1 hour or until done. Cool before slicing.
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