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Banana bread Recipes

Fermented Banana Bread

  • 1 3/4 cups flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fermented bananas (3 bananas)
  • 1/3 cup shortening or butter or margarine
  • 2 Tablespoons milk
  • 2 eggs
  • 1/4 cup chopped nuts (optional)
Start 4-5 days ahead of time and let 3 bananas ripen to the point that the outer skins are completely black and the bananas are squishy.

Preheat oven to 350°F. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer on low until blended, then on high for 2 minutes (be patient, you rascal). Add eggs and remaining flour and beat until blended. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake with love for 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then extract from pan and cool through and through.

Tim D. Culey
Baton Rouge, La.

Bermuda Banana Bread

  • 1/2 cup butter or margarine
  • 1 cup brown sugar
  • 2 extra large eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
Cream butter and sugar. Gradually add the eggs, then bananas and vanilla. Fold in the dry ingredients that have been sifted together. Add the nuts.

Bake in a buttered loaf pan at 350°F for 1-1/4 hours or until loaf tests done. Cool in the pan for approximately ten minutes and then turn out to cool completely.

Tim D. Culey
Baton Rouge, La.

Aunt Anna's Banana Bread

  • 3 large ripe bananas
  • 2 cups self-rising flour
  • 1 cup sugar
  • 1/2 cup oil
  • 2 eggs, lightly beaten
  • Dash of cinnamon (to taste)
  • Dash of nutmeg (to taste)
  • Dash of vanilla (to taste)
  • Cran-Nut
  • 1/2 cup walnuts or almonds (baker's choice)
  • 1/2 cup dried cranberries (can substitute Craisins)
  • Hawaiian
  • 1/2 cup macadamia nuts
  • 1/2 cup pineapple chunks
Preheat oven. Mash the bananas with a fork, add eggs (slightly beaten), oil and vanilla. Stir the flour, sugar, cinnamon, and nutmeg together. Mix the dry ingredients with the bananas, oil and eggs. Fold in the other ingredients (nuts, berries, fruit), as desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325°F until golden brown (if fresh fruit is used, might require slightly longer baking time due to added moisture).

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