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Banana bread Recipes

Mama D's Banana Bread

  • 1 3/4 cup flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 cup bananas, mashed
  • 1/2 cup milk
Sift first five ingredients. Combine egg, bananas and milk. Stir into dry ingredients just until blended. Pour into a buttered loaf pan and bake at 350°F for 50 minutes (time may vary according to oven). Remove from pan and let cool with love and patience on wire rack.

Note: This is actually my mother-in-law's recipe - and it's a no fail wonder! It's the first and only banana bread I've ever made that turns out every time. Hope you all give it a try.

From: John Darrock

Banana Bread

  • Sift together:
  • 1 3/4 cups flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • Blend until creamy:
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 3/4 teaspoon grated lemon rind
  • Beat in:
  • 1 to 2 beaten eggs
  • 1 to 1 1/4 cups ripe banana pulp
Preheat oven to 350 degrees.

Add the sifted ingredients in 3 parts to the sugar mixture. Beat the batter after each addition until smooth. Fold in 1/2 cup broken nuts and 1/4 cup finely chopped dried apricots (optional).

Place the batter in a greased bread pan. Bake the bread about 1 hour or until done. Cool before slicing.

Banana Bread - Fat-Free

  • 1/2 cup unsweetened, natural applesauce
  • 1 cup brown sugar
  • 1/2 cup egg substitute
  • 2 - 3 medium mashed bananas
  • 2-1/3 cups sifted bread flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
Preheat oven to 350°F.

Mix applesauce and brown sugar together.
Mix in egg substitute
Add everything else and mix together.
Spray loaf pan(s) or muffin tin with low/non-fat cooking spray.
Pour the mixture in the pan(s) and bake:

1 regular loaf pan - 1 hour
3 mini loaf pans - 1 hour
12 muffins - 30 - 40 minutes

Bread is done when the edges pull away from the pan.

Tim D. Culey
Baton Rouge, La.
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