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Banana bread Recipes

Banana Bread Bundt

  • 1 (18.25 oz) box yellow cake mix
  • 1 (3.4 oz) pkg banana cream flavored instant pudding **
  • 4 eggs
  • 1 cup water
  • 1/4 cup canola oil
  • 1 cup mashed bananas (about 3)
  • 1/2 cup chopped walnuts
Preheat oven to 350 degrees. Grease and Flour a bundt pan or spray the pan with Pam Baking spray. (Be sure it is the BAKING spray.
It has flour added to the spray. It is the only way I do bundts now. They never stick to the pan)
In a large bowl, add the cake mix, pudding mix, eggs, water, oil, and banana.
Blend with a mixer on low for 30 seconds then on medium speed for 2 minutes.
Fold the nuts into the batter and pour into the bundt pan. Bake at 350 degrees for 55-65 minutes until a toothpick inserted in the bread comes out clean.
Allow bread to cool in the bundt pan for 10 minutes then invert onto onto cooling rack.
** vanilla pudding can be substituted

Fiddle's Banana Bread

  • 3 large ripe bananas
  • 2 cups self-rising flour
  • 1 cup sugar
  • 1/2 cup oil
  • 2 eggs, lightly beaten
  • 1/2 cup walnuts (optional)
Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil and eggs. Fold in the nuts, if your little heart desires. Pour into a greased and floured loaf pan. Bake with love for approximately an hour at 325°F until rich golden brown.

Tim D. Culey
Baton Rouge, La.

Apple Banana Bread

  • 1/2 cup butter, softened
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 2 extra large eggs
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons sour cream
  • 2 extra large apples, cored & chopped
  • 1 extra large banana, mashed
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla
Preheat oven to 350°F.

Cream butter and sugar. Beat in the eggs. Stir in sour cream, banana and vanilla. In a separate bowl, combine flour, baking powder, baking soda and cinnamon. Gradually add to butter mixture. Gently stir in the apples and nuts.

Spoon into a greased bread pan and bake for approximately an hour.

Tim D. Culey
Baton Rouge, La.
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