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Banana bread Recipes

Easy Banana Bread

  • 1/2 cup soft tofu
  • 3/4 cup honey
  • 1/4 cup sunflower or safflower oil
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana
  • Egg substitute for one egg
  • 2 cups whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Dash of salt
  • 1 Tablespoon poppy seeds
Preheat oven to 350°F.

In a food processor (or blender) , cream tofu, sweetener, oil, vanilla, egg substitute and banana. in a bowl of adequate size,combine flour, baking powder and baking soda. Add to food processor (or blender) , along with salt. Process until it has a creamy consistency. Pulse in poppy seeds.

Pour into an oiled 9 x 5 x 3-inch loaf pan. Bake with love for 30 to 35 minutes or until toothpick inserted in the center of the bread comes out clean. Cool on a wire rack or cool cookie sheet for 30 minutes before removing from the pan.

Yields 1 loaf.

Tim D. Culey
Baton Rouge, La.

Episcopalian Banana Bread

  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/3 cup oil
  • 2 teaspoons cinnamon
  • 1/2 cup sugar
  • 2 eggs, well beaten
  • 1/4 cup brown sugar
  • 3/4 cup oatmeal
  • 1/2 teaspoon baking soda
  • 1/4 cup milk
  • 2 cups mashed bananas
Mix everything in one bowl and stir it up. In greased and floured bread pan, bake at 350°F for 50-60 minutes (be patient, you rascal).

Tim D. Culey
Baton Rouge, La.
mailto:tsculey@bigfoot.com

Apple Banana Bread

  • 1/2 cup butter, softened
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 2 extra large eggs
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons sour cream
  • 2 extra large apples, cored & chopped
  • 1 extra large banana, mashed
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla
Preheat oven to 350°F.

Cream butter and sugar. Beat in the eggs. Stir in sour cream, banana and vanilla. In a separate bowl, combine flour, baking powder, baking soda and cinnamon. Gradually add to butter mixture. Gently stir in the apples and nuts.

Spoon into a greased bread pan and bake for approximately an hour.

Tim D. Culey
Baton Rouge, La.
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