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Banana bread Recipes

Episcopalian Banana Bread

  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/3 cup oil
  • 2 teaspoons cinnamon
  • 1/2 cup sugar
  • 2 eggs, well beaten
  • 1/4 cup brown sugar
  • 3/4 cup oatmeal
  • 1/2 teaspoon baking soda
  • 1/4 cup milk
  • 2 cups mashed bananas
Mix everything in one bowl and stir it up. In greased and floured bread pan, bake at 350°F for 50-60 minutes (be patient, you rascal).

Tim D. Culey
Baton Rouge, La.
mailto:tsculey@bigfoot.com

Sour Cream Banana Bread

  • 1 cup sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 cup mashed bananas (2 medium)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In a sizeable bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla. Blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking soda and salt. Stir just until dry ingredients are moistened. Pour into prepared pan.

Bake at 350F for 50 to 60 minutes or until toothpick inserted in the center comes out clean. Cool for 5 minutes (be patient, you rascal). Remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.



Tim D. Culey
Baton Rouge, La.

Banana Bread

  • Sift together:
  • 1 3/4 cups flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • Blend until creamy:
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 3/4 teaspoon grated lemon rind
  • Beat in:
  • 1 to 2 beaten eggs
  • 1 to 1 1/4 cups ripe banana pulp
Preheat oven to 350 degrees.

Add the sifted ingredients in 3 parts to the sugar mixture. Beat the batter after each addition until smooth. Fold in 1/2 cup broken nuts and 1/4 cup finely chopped dried apricots (optional).

Place the batter in a greased bread pan. Bake the bread about 1 hour or until done. Cool before slicing.
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