Bermuda Banana Bread
- 1/2 cup butter or margarine
- 1 cup brown sugar
- 2 extra large eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped walnuts
Cream butter and sugar. Gradually add the eggs, then bananas and vanilla. Fold in the dry ingredients that have been sifted together. Add the nuts.
Bake in a buttered loaf pan at 350°F for 1-1/4 hours or until loaf tests done. Cool in the pan for 10 minutes and then turn out to cool completely.
Tim D. Culey
Baton Rouge, La.
Bake in a buttered loaf pan at 350°F for 1-1/4 hours or until loaf tests done. Cool in the pan for 10 minutes and then turn out to cool completely.
Tim D. Culey
Baton Rouge, La.
Submitted by Nov 9, 2009
0 min 1 min 1 min