Recipes Featuring Bacon
- Soubise Sauce | 4 onions, peeled & blanched
4 onions, peeled & blanched
Water or white stock
Cayenne
Bay leaf
Mace
Small piece of ham or bacon
1/2 pint bechamel sauce
For the bechamel sauce:
Parsley
Small piece bay leaf
Sweet herbs
- Stuffed Beef
10-12 lbs round of beef
Slices of fat pork or bacon
For the filling:
1 pint breadcrumbs
Pepper
Salt
1 tsp marjoram
1 1/2 tsp basil
1 onion, very finely chopped
1/4 tsp nutmeg, grated
Parsl - Chicken Livers Sautéd
3 Tbsp butter or butter and bacon fat
6 livers
1 tsp onion juice
2 Tbsp flour
1 cup stock
1 tsp lemon juice
Seasoning - Club Sandwich
Toasted bread
Slices of bacon
White meat of chicken
Slices of tomato
Lettuce
Mayonnaise dressing - Stewed Leg of Mutton
Leg of mutton
Slices of salt pork or bacon
Trimmings of uncooked veal
3 carrots, scraped & cut in slices 1/2 inch thick
3 onions, sliced
Bunch of parsley
Bunch of thyme
Pepper
Salt
Browned fl - Baked Potato Soup
4 baking potatoes
2/3 cups all-purpose flour
6 cups 2% milk
1 cup shredded extra sharp cheddar cheese
1 tsp salt
1/2 tsp freshly ground black pepper
1 cup reduced fat sour cream
3/4 cup chopped - Stewed Leg of Lamb with Green Peas
Leg of lamb
Salt
Pepper
Flour
Slices of bacon or salt pork
4 quarts green peas, shelled & washed
- Curry Glazed Chicken
2 fryers, cut up
6 Tbsp flour
2-1/2 tsp salt
1 tsp ginger
1/2 tsp pepper
Curry glaze:
6 slices bacon, diced
1 medium onion, chopped
2 Tbsp flour
1 Tbsp sugar
1 Tbsp curry powder
2 Tbsp ap - Party Chicken
4 chicken breasts, split, skinned & boned
8 slices bacon
1 jar (2-1/2 ounce) dried beef
1 can cream of mushroom soup
1 cup sour cream
- Stewed Pig's Feet
Pig's feet
Thin slices of bacon or ham
Blade of mace
Bunch of parsley, cut rather fine
1 small onion, sliced
Black pepper
Broth or stock
