Recipes Featuring Bacon
- Pigs in the Blankets
Oysters
Pepper and salt
Bacon - Fricassee of Liver
2 lbs calf's liver
1/2 lb bacon
2 Tbsps butter or drippings
1 small onion
1 Tbsp chopped parsley
Salt and pepper to taste
1 Tbsp butter
1 Tbsp flour - Collared Pig's Face
1 pig's face
salt
1 gallon of spring water
1 pound of common salt
1/2 handful of chopped juniper berries
6 bruised cloves
2 bay-leaves
a few sprigs of thyme
basil
sage
1/4 ounce of saltpeter - Beef a la Mode
For the rub:
3 tsps salt
1 tsp pepper
1 tsp ginger
1 tsp mace
1 tsp cinnamon
2 tsps cloves
10 lbs round of beef
For the stuffing:
1 pint bread crumbs
1/2 lb bacon, diced
1 tsp ground thym - Pot Roast with Vegetables
3-4 lbs chuck roast
Flour
1 cup onions, sliced
1 cup celery, diced
1 cup turnips, sliced
3 Tbsps fat or bacon drippings
Salt
Pepper - Baked Vegetables
1/2 cup canned tomato
2 cups potatoes, mashed
1/4 cup onion, minced
1 egg
1 tsp salt
1/2 tsp pepper
2 Tbsps pimento or green pepper, chopped
5 Tbsps peanuts, ground
Bacon drippings or butter - Scrapple
1 carrot, chopped
1 onion, minced
1 cup corn meal
3 1/2 cups boiling water
1 cup peanuts
3 tsps salt
1/2 green pepper, diced
Flour
Butter, melted or bacon drippings - Fried Eggs | Thin slices of bacon
Thin slices of bacon
Eggs
- Beef a la Mode | 10-12 lbs rump of beef
10-12 lbs rump of beef
1 lb fat pickled pork, cut into strips 1/2 inch square
1 tsp sweet marjoram, dried & rubbed fine
1 tsp basil, dried & rubbed fine
1 tsp thyme, dried & rubbed fine
1 tsp clo - Wild Goose | Goose
Goose
1 small onion
Slice of pork or bacon
Pepper
Salt
Spoonful of red wine
Water
Flour
Butter
