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Chicken And Gumbo

  • fair sized chicken
  • and fry with 1/2 pound finely chopped bacon
  • one gallon of wate
  • 2 pints small okras
  • and the same of tomatoes
  • season highly with white pepper
  • salt
  • cayenne
Take A fair sized chicken, cut it up as for fricassee, pick out the bones, and fry with 1/2 pound finely chopped bacon. Add one gallon of water, 2 pints small okras, and the same of tomatoes; season highly with white pepper, salt and cayenne, and simmer for 4 hours. Put 1 tablespoon of boiled rice in each plate before serving, and pour the soup over it.
Submitted by Cassyjean - Torrington, CT Oct 15, 2009 17 min 240 min 257 min

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