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Bacon Recipes Page 12

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Recipes Featuring Bacon

  • Pilau of Fowl (an Indian dish)
    1 fowl 1 quart white stock 1/2 cup butter 1 ounce sweet almonds 12 seeded raisins 1 small onion 1 cup rice Salt and cayenne to taste 1 inch stick cinnamon 2 cloves Bacon
  • Surprise Meat Balls
    1 pound round steak or left-over meat, ground 1/2 cup grated cheese 1 lemon, juice only 2 tablespoons chopped green olives 1/2 green pepper, chopped 1 tablespoon pimento, chopped 1 teaspoon salt
  • Consomme
    4 pounds shin of beef 4 pounds knuckle of veal 4 quarts of water (cold) 2 ounce lean ham or bacon 6 cloves 6 peppercorns 2 stalks of celery Rind and juice of 1 lemon Bouquet of herbs. 1 table
  • Veal Olives
    Fillet of veal Bacon, chopped Bread crumbs 1 onion Pepper Salt Sweet marjoram 1 egg, well beaten Veal gravy or light stock Flour Butter
  • Southern Style Fried Squash
    8 medium-sized squashes 4 slices bacon 3 small onion sliced Salt and pepper
  • Toasted Bread Stuffing
    2 loaves bread (pound), diced 1 1/2 cups chopped onions 1 cup butter or bacon drippings 1 tablespoon salt 1/4 teaspoon pepper 1 1/4 teaspoons poultry seasoning 2 cups chopped celery 2 cups rais
  • Veal & Ham Pie
    For the forcemeat balls: Bacon Veal trimmings Onions, chopped Parsley, chopped Sweet herbs Lemon peel, grated Salt Cayenne pepper Mace, pounded 1-2 eggs Other: Ham, thin slices Leg or n
  • Smothered Chicken
    1 whole chicken 1/4 lb bacon 1 lemon, very finely sliced 2 carrots, thinly sliced 2 onions, thinly sliced Thyme, finely minced Parsley, finely minced Bay leaf, finely minced 1 1/2 cups stock
  • Hashed Brown Potatoes | 6 cold cooked potatoes, baked or boiled
    6 cold cooked potatoes, baked or boiled Salt and pepper to taste 1/2 cup bacon, diced, & measured after cutting, or 1/3 cup butter
  • Jugged Hare
    1 rabbit Vinegar 1 pound lean pork 1/8 pound bacon, diced 1 small onion, minced 3 tablespoons flour 4 peppercorns 2 cloves 1 bay leaf 1 tablespoon sugar Salt 1 quart water 1/2 cup red win
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