Recipes Featuring Bacon
- Lamb en Casserole
2 slices lamb (1/2 inch thick, cut from center of leg)
3 Tbsps butter
Salt and pepper
3/4 cup carrots, cut in strips
1 Tbsp bacon fat
1 Tbsp onion, chopped
1 cup potato balls
2 cups brown sauce - Corn Pudding Southern Style
1 can corn (2 1/4 cups, chop or grind & preferably put through a coarse sieve)
1 tsp sugar
1 tsp salt
1/8 tsp paprika
2 eggs, separated
2 cups milk
1 Tbsp butter or bacon fat, melted - Filipino Roast
1 1/2 lbs ground lean pork
1/2 lb ground round steak
1 green pepper, finely chopped
1 1/2 tsp salt
1/4 tsp pepper
1 small onion
1 cup bread crumbs
1 egg, slightly beaten
3 thin slices bacon
2 - Hashed Potatoes with Green Peppers
Hashed brown potatoes
Bacon, chopped
Red or green peppers, minced
- Roast Capon Stuffed with Rice
Rice
Stock
Salt, pepper, nutmeg and herbs
Breast of Capon
Bacon
Watercress
Veloute Sauce - Spanish Beef
2.2 pounds rumpsteak
White wine
Bacon
Potatoes, cooked and sliced
Carrots, buttered - Stuffed Cucumbers | 4-6 full grown, large cucumbers
4-6 full grown, large cucumbers
1 pint breadcrumbs
1 tsp sweet marjoram
1 Tbsp parsley, chopped
1 onion, very finely chopped
Pepper
Salt
2 ounces butter, melted
1 egg yolk
Slices of bacon
F - Manhattan Clam Chowder
1 pound onions
1 1/2 green peppers
1 bunch leeks, chopped fine
1/2 pound carrots
1 pound celery
1 cup bacon fat
1 teaspoon thyme
2 teaspoons mace
1 teaspoon pepper
1 teaspoon nutmeg
4 teaspo - Fish Chowder | Large fish, cut in thin slices
Large fish, cut in thin slices
Slices of bacon
Onions
Cracker dust
Red pepper
Black pepper
Salt
Butter - Soubise Sauce | 4 onions, peeled & blanched
4 onions, peeled & blanched
Water or white stock
Cayenne
Bay leaf
Mace
Small piece of ham or bacon
1/2 pint bechamel sauce
For the bechamel sauce:
Parsley
Small piece bay leaf
Sweet herbs
