Raspberry Vinegar
- 4 quarts ripe raspberries
- 1 quart vinegar
- Loaf sugar
Put 2 quarts of ripe raspberries in a stone or china vessel. Pour the vinegar over them. Let it stand for 24 hours and then strain through a sieve. Pour the liquid over 2 quarts of fresh berries and strain after 24 hours.
Allow 1 pound of sugar to each pint of juice. Break up the sugar and let it melt in the liquid.
Put the mixture in a stone jar and cover closely. Set in a pan of boiling water which must be kept boiling briskly for about an hour. Remove the scum. When cold, bottle.
Allow 1 pound of sugar to each pint of juice. Break up the sugar and let it melt in the liquid.
Put the mixture in a stone jar and cover closely. Set in a pan of boiling water which must be kept boiling briskly for about an hour. Remove the scum. When cold, bottle.
Submitted by Feb 10, 2010
15 min 30 min 45 min
15 min 30 min 45 min