Prune Jelly
- 1 pint of prunes
- 1/2 box of gelatine
- Sugar to taste
- Pinch of salt
- Vanilla
- Juice and rind of a lemon
- Juice of two oranges
One pint of prunes, half a box of gelatine, sugar to taste, and a pinch of salt. Wash the prunes, then boil slowly till soft in sufficient water to cover. Take out the stones,sweeten to taste; add essence of vanilla, or if you prefer the juice and rind of a lemon, and the juice of two oranges. Soak the gelatine till soft, then add the above, stir all well together, and pour into a mold and let stand till it is very cold.
Submitted by Jun 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min