Preserved Pumpkin
- 1 pound pumpkin pulp
- 1 pound sugar
- Vanilla
After removing the skin off the pumpkin, weigh it and measure 1 pound of the pulp to one pound of sugar. Cut the pumpkin into pieces and put in a pot with very little water as the fruit itself gives off water when boiling. Place on the fire and cook through and through. When cooked, pass through a sieve, add the sugar and a little vanilla flavoring. Return to the fire, stirring well to prevent it from sticking to the sides of the pot. When the mixture becomes transparent, it is ready.
Submitted by May 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min