Potatoes a la Creme
- Potatoes
- 1 spoonful butter or fat
- Milk
- Salt
- Pepper
Slice the potatoes 1/4 of an inch thick. Soak in cold water for half an hour. Parboil in a frying pan. Pour the water off and let it stand on the stove uncovered until the steam is gone. Brown the butter or fat and pour atop the potatoes after a minute. Cover the potatoes with milk. Let it boil until the potatoes are done. Add pepper and salt while cooking. There should be just enough milk when done for a creamy gravy, thickened by the starch of the potatoes.
Submitted by Sep 4, 2009
15 min 30 min 45 min
15 min 30 min 45 min