Potato Griddle Cakes
- 12 large potatoes
- 3 heaping Tbsps flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1-2 eggs
- 1/2 pint boiling milk
- Butter
The potatoes are peeled, washed and grated into a little cold water (which keeps them white.) Strain off water and pour atop boiling milk. Stir in eggs, salt and flour mixed with the baking powder. If desired, flavor with a little finely chopped onion. Bake like any other pancakes, allowing a little more butter. Serve with stewed or preserved fruit especially huckleberries.
Submitted by Jun 13, 2009
15 min
30 min
45 min