Plum Pudding
- 8 eggs, whites & yolks beaten separately, very lightly beaten
- 1 pint suet, finely chopped
- 1 pint milk
- 1 1/2 pint stoned raisins, rubbed in flour
- 1 quart bread crumbs, rubbed until very fine
- 1/2 pint citron, thinly sliced
- 4 ounces light brown sugar
Add the sugar to the beaten egg yolks. Slowly stir in the milk, chopped suet and bread crumbs. Add the raisins and sliced citron gradually. Add egg whites just before boiling.
Grease and flour your mold. Pour the pudding in. Boil for 2 hours. Serve with rich boiled sauce made of sugar, butter, wine and nutmeg.
Grease and flour your mold. Pour the pudding in. Boil for 2 hours. Serve with rich boiled sauce made of sugar, butter, wine and nutmeg.
Submitted by Jan 24, 2010
15 min 30 min 45 min
15 min 30 min 45 min