Plain Ginger Cake
- 3/4 cup butter
- 1 cup molasses
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 cup hot water
- 1 tsp cinnamon
- 1 tsp cloves
- 1 Tbsp ginger
- 3 cups flour
Stir the butter, sugar and molasses together. Warm the mixture slightly. Add the spices.
Dissolve the baking soda in hot water. When the water is cold, stir it into the mixture with the flour.
Bake in square pans in a slow oven at 300°F .
Dissolve the baking soda in hot water. When the water is cold, stir it into the mixture with the flour.
Bake in square pans in a slow oven at 300°F .
Submitted by Mar 12, 2010
15 min 30 min 45 min
15 min 30 min 45 min