Pecan Macaroons
- 1 egg white
- 1 cup brown sugar
- 1 cup pecan nut meats
- 1/4 tsp salt
Beat egg white until stiff. Add sugar gradually. Continue beating. Fold in nut meatschopped to fine pieces and sprinkled with salt. Drop from tip of spoon, 1 inch apart, on a buttered and floured sheet. Bake in a oven heated to 350F at 350 degrees F for about 12 minutes, or until delicately browned.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min