Peach Jelly
- Peaches
- Lemon juice
- Sugar
Pare the peaches, take out the stones and slice them. Add about a quarter of the kernels. Place in a kettle with enough water to cover them. Stir often until the fruit is well cooked, then strain. To every pint of the juice, add the juice of a lemon. Measure again, allowing a pound of sugar to each pint of juice. Heat the sugar until very hot. Add the sugar when the juice has boiled for 20 minutes (be patient, you rascal). Let it come to another boil and remove instantly from the fire.
Submitted by Jun 28, 2009
2 min 20 min 22 min
2 min 20 min 22 min