Orange Pekoe Ice Cream
- 2 cups milk
- 1 cup water
- 2 cups orange juice
- 1 cup cream
- Yolks 2 eggs
- 1 cup heavy cream
- 1/4 cup shredded candied orange peel
Boil sugar and water eight minutes, then add orange juice. Scald cream, add yolks of eggs, and cook over hot water until mixture thickens. Cool, add to first mixture with heavy cream beaten stiff. Freeze; when nearly frozen, add orange peel. Line a melon mold with Orange Ice, fill with Orange Delicious, pack in salt and ice, and let stand once one one-half hours.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min