Noodles & Salmon
- 1 package egg noodles
- 2 cups medium white sauce
- 1 cup bread crumbs
- Paprika
- 1 Tbsp butter, melted
- 1 can salmon or same quantity of left-over boiled salmon
Cook egg noodles in boiling salted water according to package directions. Drain. Place alternate layers of noodles, sauce and salmon in an oiled baking dish. Stir the bread crumbs into the melted butter. Cover the top with the bread crumbs. Sprinkle with paprika. Bake in a oven heated to 350F at 350°F until heated throughout and browned.
Submitted by Jul 25, 2009
15 min 30 min 45 min
15 min 30 min 45 min