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Molasses Sauce
  • 1 pint molasses
  • 3 eggs, well beaten
  • Nutmeg
  • Lemon
Moderately boil the molasses for 5-20 minutes, according to its consistency. Add the well-beaten eggs. Stir and continue to boil for a few minutes longer. Season with nutmeg and lemon.
Submitted by Tess M Jan 30, 2010
15 min 30 min 45 min
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