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Molasses Chocolate Caramels

  • 3 Tbsps butter
  • 3/4 cup cream
  • 1 cup sugar
  • 1 cup molasses
  • 4 squares of unsweetened chocolate
  • 1/2 tsp vanilla
Melt butter in a scotch kettle. Add cream, sugar, and molasses. Bring to the boiling point, and add chocolate. Balancing it on a large wooden spoon that it may melt gradually with no danger of burning on the kettle. Continue the boiling. Stir occasionally, until a firm ball may be formed when mixture is tried in cold water. Add vanilla. Turn into a pan lined with butter, having the mixture 3/4 of an inch in depth. When nearly cold, cut in cubes. Use scissors or a sharp knife. Wrap in squares of wax paper. Let stand in a cold place to become hard to the touch.
Submitted by Tess M Jul 20, 2009
15 min 30 min 45 min

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