Mint Sauce
- 1/4 cup sugar
- 1/2 cup vinegar
- 1 cup fresh mint
Strip the mint from its tough leaves and stalks. Chop it slightly, wash and put it in the vinegar.
Melt the sugar in 1 Tbsp of boiling water. Add this to the sauce.
Serve cold with roast lamb.
Melt the sugar in 1 Tbsp of boiling water. Add this to the sauce.
Serve cold with roast lamb.
Submitted by Jun 19, 2010
15 min 30 min 45 min
15 min 30 min 45 min