Mint Sauce
- 1/4 cup sugar
- 1/2 cup vinegar
- 1 cup fresh mint
Strip the mint from its tough leaves and stalks. Chop it slightly, wash and put it in the vinegar.
Melt the sugar in 1 Tbsp of boiling water. Add this to the sauce.
Serve cold with roast lamb.
Melt the sugar in 1 Tbsp of boiling water. Add this to the sauce.
Serve cold with roast lamb.
Submitted by Jun 19, 2010
15 min
30 min
45 min