Milk Punch
- 10 or 12 lemons
- 1 bottle brandy
- 1 grated nutmeg
- 2 pounds sugar
- 2 bottles rum
- 1 pint lime juice
- 1 bottle fresh milk
Steep rinds cut from lemons in brandy for three days with a grated nutmeg; shake frequently. Dissolve sugar in one and one-half bottles water, add rum, lime juice and the above lemon brandy. Bring one bottle of fresh milk to a boil, and that instant pour it into the other ingredients, stirring constantly. Let stand 24 hours and strain through double flannel; cork well. Will keep any time.
Submitted by Jul 8, 2009
15 min
30 min
45 min