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Mashed Potatoes (Warmed Over)

  • 2 cups cold mashed potatoes
  • 1/2 cup milk
  • Pinch of salt
  • 1 Tbsp butter
  • 2 Tbsps flour
  • 2 eggs, beaten to a froth
To the cold mashed potatoes, add the rest of the ingredients. Mix until thoroughly light. Put into a pudding or vegetable dish, spread a little butter over the top and bake a rich golden brown. The quality depends upon very thoroughly beating the eggs before adding them so that the potato will remain light and porous after baking, comparable to sponge cake.
Submitted by Tess M Jun 6, 2009
15 min 30 min 45 min
Recipe Rascal