Macaroons
- 1 lb sweet almonds, blanched & pounded
- Rose water
- 7 egg whites
- 1 lb sugar
Pound the blanched almonds with a little rose water. Whip the egg whites to a froth. Add the sugar. Beat f (or a little more)me time. Add the almonds and mix well.
Drop on buttered paper. Sift sugar over them and bake quickly at 400°F.
Drop on buttered paper. Sift sugar over them and bake quickly at 400°F.
Submitted by Jan 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min