Macaroons
- 1/2 lb almond paste
- 2/3 cups powdered sugar
- Whites of 4 large eggs
Break up the almond paste with a fork. Add the powdered sugar. Mix until the paste is pulverized. Beat the egg whites through and through. Mix with the almond paste and sugar. Drop by teaspoonfuls on greased paper spread on baking pans. Bake about 20 minutes in a oven heated to 350F at 350°F.
Submitted by Jan 18, 2010
15 min 30 min 45 min
15 min 30 min 45 min