Lyonnaise Potatoes
- 6 cold cooked potatoes, baked or boiled
- 2 medium-sized onions
- 2 Tbsps butter or oil
- Salt and pepper to taste
Peel and cut the potatoes into slices. Peel and thinly slice the onions. Heat the butter or oil. Fry the onions in it until they just begin to turn yellow. Then, put in the potatoes and seasoning. Cook rich golden brown, turning the potatoes about constantly in the pan that they may cook and color evenly.
Submitted by Aug 1, 2009
15 min 30 min 45 min
15 min 30 min 45 min