Lemon Ice
- Juice of 6 lemons
- Grated rind of 3 lemons
- 1 large sweet orange, juice and rind
- 1 pint water
- 2 cups sugar
Squeeze out all the juice and soak in it the orange and lemon rind for 2 hours. Then squeeze and strain through a fine cloth. Add the sugar and water. Stir constantly until dissolved. Put in the freezer, then proceed as for ice cream, letting it stand longer, 2-3 hours.
When fruit jellies are used, gently heat the water, just enough to melt them. Then cool and freeze.
When fruit jellies are used, gently heat the water, just enough to melt them. Then cool and freeze.
Submitted by Jun 22, 2009
10 min
300 min
310 min