1 quart potatoes, boiled and finely mashed
1 tsp salt
2 ounces sugar
2 cups flour
3 cups hop water
1 cup yeast
Put the flour in a bowl. Pour strong hop water over it, scalding hot, and stir briskly. Put all of the above ingredients in a jar together, except for the yeast. When cool enough, add the yeast, or leaven. Set by the fire to rise up. It will be ready for use in 5-6 hours.
Submitted by Oct 22, 2009
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