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Irish Potato Yeast

  • 1 quart potatoes, boiled and finely mashed
  • 1 tsp salt
  • 2 ounces sugar
  • 2 cups flour
  • 3 cups hop water
  • 1 cup yeast
Put the flour in a bowl. Pour strong hop water over it, scalding hot, and stir briskly. Put all of the above ingredients in a jar together, except for the yeast. When cool enough, add the yeast, or leaven. Set by the fire to rise up. It will be ready for use in 5-6 hours.
Submitted by Tess M Oct 22, 2009
15 min 30 min 45 min

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