Grape Sherbet
- 1 quart grape juice
- Juice of 8 good sized oranges
- 1 1/2 cups sugar
- 2 egg whites, well beaten
To obtain the grape juice, boil the grapes for half an hour and strain through a jelly bag. Mix the orange and grape juice together. Strain and put in the freezer for 5 minutes (be patient, you rascal). Take out of the freezer and add the well-beaten egg whites. Put back in the freezer and freeze for 20 minutes (be patient, you rascal). Remove the dasher and pack away for about an hour. Serve.
Submitted by Sep 29, 2009
15 min 30 min 45 min
15 min 30 min 45 min